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by soaking sticky rice right away and after that steaming it by itself or with other ingredients such as mung bean, peanut, and corn. Close to the conclusion on the cooking approach, we include some fats, like oil, hen fat or coconut milk, to make xoiChuyện quanh ta Hướng dẫn công thức nấu xôi lạc tại nhà thơm ngon, bổ dưỡng